This months installment of the "O-Rama" series is a celebration of 'National Egg Month" and these are just a few--a very few--of some of the eggtastic dishes we've had over the past six months. I did make a Spanish Tortilla with kale, Chorizo, ramps, roasted red peppers and smoked cheddar, but it had a slight accident in the pan. When the recipe says you have to use a skillet, use a skillet and not a straight sided pan. It's not as easy to flip and/or slip onto a plate.
4 comments:
woah, you certainly use a lot of eggs!
About a dozen a week.
i make the tortillas at local, so i'll show you some tricks on how to use the skillet!
I might just take you up on that, Erika.
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