From The Atlantic:
Now it appears that the fears were exaggerated. Earlier this month a delegation from the Cheese Society met in Washington, D.C., to discuss possible changes. According Nora Weiser, the society's executive director, her group was assured that "the FDA is not currently considering any rules that would change aging requirements." Rather, the agency is trying to develop a science-based risk approach to cheese making. The results of their inquiries will be published and opened to public comment later this year.I know this was a concern to many turophiles and cheese makers and all I have to say is thank fucking God.