Friday, December 16, 2011
12 Days of Cheesemas--Day 4
(photo from The Cheese Library)
Piave Vecchio is the younger, much overlooked cousin to Parmesan Reggiano. Aged significantly younger (this cheese ranges from young--30-60 days old, to Vecchio Oro del Tempo--12+ months), it pleases the palate with a creamy, nutty paste, filled with those little 'crunchy bits' that people can't seem to get enough of. While your first instinct may be to grab the grater and top some pasta with it, it makes a fantastic nibbling cheese, especially for those who don't like their aged cheese to have too much sharpness.